Thai Green Curry Soup

Thai Green Curry Soup is a comforting, aromatic dish that combines the vibrant flavors of green curry paste with creamy coconut milk, tender protein, and fresh vegetables. This easy soup brings the bold, fragrant taste of Thai cuisine to your kitchen and is perfect for cozy weeknight dinners or when you’re craving something warm and flavorful.

Why You’ll Love This Recipe

You’ll love this Thai Green Curry Soup because it’s quick to prepare, full of bold, zesty flavors, and can be easily customized to your liking. It’s naturally dairy-free, can be made vegetarian or vegan, and is a delicious way to enjoy restaurant-style Thai food at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green curry paste
• Coconut milk
• Chicken breast, shrimp, tofu, or your preferred protein
• Chicken or vegetable broth
• Fresh ginger, grated
• Garlic cloves, minced
• Fish sauce or soy sauce
• Brown sugar or palm sugar
• Lime juice
• Mixed vegetables (such as bell peppers, mushrooms, baby corn, or snap peas)
• Fresh Thai basil or cilantro
• Lime wedges, for serving
• Jasmine rice or rice noodles (optional)

Directions

1. In a large pot, heat a bit of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
2. Stir in the green curry paste and cook for another minute to release its flavors.
3. Pour in the coconut milk and broth, whisking to combine. Bring to a gentle simmer.
4. Add your protein of choice and cook until fully cooked through (chicken: about 8–10 minutes; shrimp: about 4–5 minutes; tofu: heat through for a few minutes).
5. Add the vegetables and cook until tender but crisp, about 5 minutes.
6. Stir in fish sauce or soy sauce, brown sugar, and lime juice. Adjust seasoning to taste.
7. Ladle the soup into bowls and top with fresh Thai basil or cilantro.
8. Serve with lime wedges and jasmine rice or rice noodles if desired.

Servings and timing

This recipe serves 4 people and takes about 10 minutes to prep and 20 minutes to cook.

Variations

• Make it vegan by using tofu and vegetable broth, and swap fish sauce for soy sauce.
• Use different vegetables like zucchini, carrots, or spinach.
• Adjust the spiciness by adding more or less curry paste.
• Add cooked rice noodles directly to the soup for a hearty one-bowl meal.

Storage/Reheating

Store leftover Thai Green Curry Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through. Avoid boiling to prevent the coconut milk from separating.

FAQs

What is Thai Green Curry Soup?

It’s a soup version of classic Thai green curry, featuring a fragrant broth made with green curry paste, coconut milk, and fresh herbs.

Can I make this soup vegetarian?

Yes, use vegetable broth, tofu, and soy sauce instead of fish sauce.

Is Thai Green Curry Soup spicy?

It can be! Green curry paste has a mild-to-medium heat. Adjust the amount to your preference.

Can I freeze Thai Green Curry Soup?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat gently to prevent coconut milk from curdling.

What protein works best?

Chicken, shrimp, or tofu are all delicious choices.

Can I add noodles to the soup?

Absolutely. Rice noodles make it more filling.

How do I thicken the soup?

Simmer uncovered a bit longer or add extra coconut milk for creaminess.

What herbs should I use for garnish?

Fresh Thai basil or cilantro add brightness and aroma.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days.

Can I make it ahead of time?

Yes, prepare the soup and store it. Add fresh herbs and lime juice just before serving for the best flavor.

Conclusion

Thai Green Curry Soup is an easy, flavorful way to bring the warmth and bold taste of Thai cuisine to your table. With its fragrant broth, tender protein, and fresh veggies, it’s a satisfying meal that’s sure to become a new favorite. Try it for dinner tonight and savor every aromatic spoonful!

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