Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos are a delicious, wholesome twist on classic tacos. Featuring tender, spiced sweet potatoes wrapped in warm tortillas and topped with fresh garnishes, these tacos are a satisfying vegetarian option that’s big on flavor and easy to make any night of the week.

Why You’ll Love This Recipe

These Roasted Sweet Potato Tacos are hearty, nutritious, and loaded with sweet-and-savory goodness. They’re naturally vegetarian and can easily be made vegan. The roasted sweet potatoes add caramelized flavor that pairs perfectly with tangy toppings like avocado, slaw, or a zesty lime crema. They’re also budget-friendly and great for meal prep!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes, peeled and diced
• Olive oil
• Ground cumin
• Smoked paprika
• Chili powder
• Garlic powder
• Salt
• Black pepper
• Corn or flour tortillas
• Red cabbage, shredded (optional, for slaw)
• Avocado, sliced
• Fresh cilantro, chopped
• Lime wedges
• Crumbled feta or cotija cheese (optional)
• Chipotle sauce or lime crema (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss diced sweet potatoes with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
5. Warm tortillas in a dry skillet or microwave until soft.
6. Assemble tacos by filling each tortilla with roasted sweet potatoes and your choice of toppings such as shredded cabbage, avocado slices, fresh cilantro, cheese, and a drizzle of chipotle sauce or lime crema.
7. Serve immediately with lime wedges.

Servings and timing

This recipe serves about 4 people (makes 8 tacos). It takes 10 minutes to prep and about 30 minutes to roast.

Variations

• Make them vegan by skipping the cheese or using a plant-based alternative.
• Add black beans for extra protein and fiber.
• Use a corn and black bean salsa for more texture and flavor.
• Top with pickled onions or jalapeños for a tangy kick.

Storage/Reheating

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet or oven until warmed through. Assemble tacos fresh just before serving to keep the tortillas from getting soggy.

FAQs

Are Roasted Sweet Potato Tacos healthy?

Yes! They’re packed with fiber, vitamins, and healthy carbs, especially when loaded with fresh toppings.

Can I make these tacos ahead of time?

You can roast the sweet potatoes in advance and reheat when ready to serve.

Can I use another type of potato?

Yes, but sweet potatoes add natural sweetness that pairs well with taco spices.

How do I make them spicier?

Add extra chili powder or drizzle with hot sauce or sriracha.

What sauce goes well with sweet potato tacos?

Chipotle sauce, lime crema, or avocado crema are delicious choices.

Do I need to peel the sweet potatoes?

Peeling is recommended for a smoother texture, but you can leave the skin on if you prefer.

Can I use store-bought slaw?

Absolutely—bagged coleslaw mix makes an easy topping.

How do I keep tortillas warm?

Wrap them in a clean towel or foil and keep them in a low oven until ready to serve.

What cheese works best?

Crumbled feta or cotija adds a salty, creamy contrast to the sweet potatoes.

Are these tacos gluten-free?

They can be! Just use corn tortillas instead of flour.

Conclusion

Roasted Sweet Potato Tacos are a vibrant, satisfying meal that’s easy to make, customizable, and loved by everyone—even meat eaters! With caramelized sweet potatoes and fresh, zesty toppings, these tacos are sure to become a weeknight favorite. Give them a try and enjoy a fresh take on taco night!

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